Marinated Duck Breast with Sauteed Potatoes

Name: Marinated Duck Breast with Sauteed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters red-wine or balsamic vinegar; 2 servings coarse salt and freshly ground pepper; 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern; 6 cloves garlic, 2 chopped, 4 unpeeled; 118 milliliters extra-virgin olive oil; 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs

Marinated Duck Breast with Sauteed Potatoes is a gluten free, dairy free, and primal main course. This recipe makes 2 servings with 658 calories, 23g of protein, and 59g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, coarse salt and pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.