Marinated Carrots with Mint
You can never have too many side dish recipes, so give Marinated Carrots with Mint a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 194 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour. If you have pepper, carrots, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Peel carrots and slice them into thick rounds. Simmer in a pot of salted water until just tender.
While carrots cook, whisk together olive oil, vinegar, mint, garlic, salt and pepper.
When carrots are fork tender, drain them.
Toss warm carrots together with vinaigrette and let them sit until carrots are cool.
Place carrots in refrigerator and let them marinate for at least 1 hour before serving. They can be kept in the refrigerator for up to 5 days.