Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne

Name: Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch chives, ends removed; 3 Tbsps extra virgin olive oil plus 3 tablespoons; 1 Tbsp chopped fresh thyme leaves; 1 Zest of lemon; 454 grams boconcini - little balls of Mozzarella, about 12; 1 Tbsp chopped fresh oregano leaves; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 2 mediums plum tomatoes, cut into 1/4-inch dice, seeds and liquid reserved; 113 grams Prosciutto, sliced paper thin by butcher; 0 teaspoons crushed red chili flakes; 2 Tbsps red wine vinegar; 4 servings Salt and pepper to taste; 2 mediums zucchini, about 1 pound, sliced lengthwise into 1/8-inch strips

Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne might be just the main course you are searching for. One serving contains 525 calories, 26g of protein, and 47g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have oregano leaves, zucchini, thyme leaves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Drain the boconcini of the liquid it came in. In a mixing bowl, place zucchini, 3 tablespoons extra virgin olive oil, thyme, oregano, crushed red chili flakes, and salt and pepper. Set aside at least 1 hour.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Salt And Pepper

Zucchini

Oregano

Thyme

Equipment you will use

Mixing Bowl

Place zucchini slices on the grill and cook until tender but not really soft.

Ingredients you will need

Zucchini

Equipment you will use

Grill

Remove from grill and place in medium bowl.

Equipment you will use

Grill

Bowl

Add lemon zest, whole chives, plum tomato pieces, vinegar and chopped parsley. Toss gently to coat zucchini and divide among 4 plates.

Ingredients you will need

Plum Tomato

Lemon Zest

Zucchini

Parsley

Vinegar

Chives

Place 3 boconcini on top of each pile of zucchini and set aside. Stack all prosciutto directly on top of one another and cut across the slice into matchstick julienne.

Ingredients you will need

Prosciutto