Marinated beetroot with grilled goat's cheese

Name: Marinated beetroot with grilled goat's cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps olive oil, plus extra for greasing; 3 Tbsps red wine vinegar; 1 teaspoon sugar; 1 teaspoon thyme leaves; 4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment; 2 x 100g vegetarian goats cheese rounds with rind, halved horizontally; 4 handfuls rocket

If you have around 1 hour and 15 minutes to spend in the kitchen, Marinated beetroot with grilled goat's cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try. For $1.08 per serving, you get a side dish that serves 4. One serving contains 234 calories, 2g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, g vegetarian goat's cheese rounds, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.