Marietta's White Chocolate Macadamia Biscotti

Name: Marietta's White Chocolate Macadamia Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 100
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters amaretto liqueur; 3 teaspoons baking powder; 227 grams butter; 4 eggs; 500 grams all-purpose flour; 179 grams chopped macadamia nuts; 1 teaspoons salt; 300 grams sugar; 2 teaspoons vanilla extract; 240 milliliters white chocolate chips

If you want to add more Mediterranean recipes to your recipe box, Marietta's White Chocolate Macadami

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

Ingredients you will need

White Chocolate Chips

Baking Powder

Amaretto Liqueur

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Nuts

Salt

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Bowl

Divide dough into 4 equal parts.

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Dough

Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

Ingredients you will need

Dough

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Baking Sheet

Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

59milliliters

amaretto liqueur 3teaspoons

baking powder 227grams

butter 4

eggs 500grams

all-purpose flour 179grams

chopped macadamia nuts 1teaspoons

salt 300grams

sugar 2teaspoons

vanilla extract 240milliliters

white chocolate chips

Recommended wine: Vin Santo, Tawny Port

Biscotti can be paired with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir