Marian's Easy Roast Chicken

Name: Marian's Easy Roast Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 kilograms whole chickens; 4 teaspoons kosher salt; 1 Tbsp olive oil; 2 teaspoons freshly ground pepper

Marian's Easy Roast Chicken might be just the main course you are searching for. This recipe makes 8 servings with 992 calories, 84g of protein, and 70g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together salt and pepper.

Ingredients you will need

Salt And Pepper

If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.

Ingredients you will need

Chicken

Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken.

Ingredients you will need

Olive Oil

Whole Chicken

Salt

Dry Seasoning Rub

Sprinkle with remaining salt mixture; rub into skin.

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Salt

Dry Seasoning Rub

Place chickens, breast sides up, facing in opposite directions (for even browning), on a lightly greased wire rack in a lightly greased 17- x 12-inch jelly-roll pan.

Ingredients you will need

Chicken

Jelly