Margherita Pizza With Pesto Pasta Salad

Name: Margherita Pizza With Pesto Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 118 milliliters sliced black olives; 6 servings freshly ground black pepper; 710 milliliters corkscrew pasta; 5 leaves fresh basil; 170 grams fresh mozzarella; 237 milliliters garbanzo beans; 1 teaspoons kosher salt; 3 Tbsps store bought pesto; 283 grams pizza dough; 170 grams pizza sauce; 4 x radishes, thinly sliced; 1 smalls red onion

Margherita Pizza With Pesto Pasta Salad might be just the main course you are searching for. This recipe makes 6 servings with 421 calories, 17g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of balsamic vinegar, radishes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3Tbsps

balsamic vinegar 118milliliters

sliced black olives 6servings

freshly ground black pepper 710milliliters

corkscrew pasta 5leaves

fresh basil 170grams

fresh mozzarella 237milliliters

garbanzo beans 1teaspoons

kosher salt 3Tbsps

store bought pesto 283grams

pizza dough 170grams

pizza sauce 4

x radishes, thinly sliced 1smalls

red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.