Margarita-Key Lime Pie with Gingersnap Crust

Name: Margarita-Key Lime Pie with Gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 118 milliliters fresh lime juice; 2 teaspoons grated lime rind; 8 servings Garnishes: lime rind curls, sweetened whipped cream; 59 milliliters orange liqueur; 8 servings Gingersnap Crust; 794 grams sweetened condensed milk; 59 milliliters tequila; 473 milliliters whipping cream

Margarita-Key Lime Pie with Gingersnap Crust requires approximately 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 697 calories, 13g of protein, and 38g of fat per serving. This recipe serves 8. Not A mixture of eggs, condensed milk, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 5 ingredients in a heavy saucepan over medium heat, stirring often, 20 minutes or until temperature reaches 165; remove from heat. Stir in lime rind; cool completely.

Ingredients you will need

Lime Peel