Margarita Angel Cake

Name: Margarita Angel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sifted cake flour; 1 teaspoon cream of tartar; 12 larges egg whites; 2 teaspoons fresh lime juice; 3 Tbsps fresh lime juice; 2 Tbsps grated lime rind; 1 teaspoons salt; 355 milliliters sugar, divided; 3 Tbsps sugar; 3 Tbsps tequila; 3 Tbsps Triple Sec (orange-flavored liqueur); 2 teaspoons vanilla extract; 3 Tbsps water

Margaritan Angel Cake might be just the dessert you are searching for. One serving contains 186 calories, 5g of protein, and 0g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 3/4 cup sugar, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

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Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in rind, vanilla, and 1 1/2 teaspoons juice.

Ingredients you will need

Vanilla

Juice

Sugar

Beef

Sift 1/4 cup flour mixture over egg mixture; fold in. Repeat procedure with remaining flour mixture, 1/4 cup at a time.

Ingredients you will need

All Purpose Flour

Egg

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

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Knife

Frying Pan

Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert onto plate.

Equipment you will use

Oven

Spatula

Frying Pan

To prepare glaze, combine 3 tablespoons sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until sugar dissolves, stirring occasionally. Pierce entire surface of cake liberally with a skewer; drizzle glaze over cake.

Ingredients you will need

Glaze