March Of The Figs Loaf

Name: March Of The Figs Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 235 milliliters cup almond or other nondairy milk; 31 grams 1/3 cup almond meal; 1 teaspoons baking powder; 1 teaspoons baking soda; 80 milliliters 1/3 cup vegetable or canola oil; 237 milliliters (6 ozs, 170 g) chopped dried figs; 1 teaspoon rose water; 1 teaspoons fine sea salt; 90 grams 3/4 cup light spelt flour; 96 grams 1/2 cup Sucanat; 120 grams 1/2 cup vanilla soy or other nondairy yogurt; 1 teaspoon pure vanilla extract; 120 grams cup whole-wheat pastry flour

Need a vegan main course? March Of The Figs Loaf could be an amazing recipe to try. One serving contains 823 calories, 18g of protein, and 44g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. A mixture of figs, sucanat, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sucanat you could follow this main course with the The Perfect Chocolate Chip Cookies (Whole Wheat) as a dessert.