Maque Choux

Name: Maque Choux
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps canola oil; 2 teaspoons Creole seasoning; 946 milliliters fresh corn kernels (about 8 ears); 1 garlic clove, minced; 1 green bell pepper, chopped; 1 jalapeño pepper, minced; 1 medium size sweet onion, chopped; 2 tomatoes, chopped

Maque Choux might be just the side dish you are searching for. One serving contains 162 calories, 4g of protein, and 6g of fat. This gluten free and vegan recipe serves 6. A mixture of tomatoes, onion, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Creole cuisine.

Instructions

Saut onion, bell pepper, garlic, and jalapeo pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender. Stir in corn, tomatoes, and seasoning; reduce heat to low. Cover and cook 10 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper