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Maple-Walnut Muffins

Maple-Walnut Muffins
Maple-Walnut Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 258 calories. This recipe serves 12. A mixture of sugar, flour, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
MargarineMargarine
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BlenderBlender
BowlBowl
3
Combine maple syrup, maple flavoring, egg whites, and yogurt; add to dry ingredients, stirring just until dry ingredients are moistened.
Ingredients you will need
Maple FlavoringMaple Flavoring
Maple SyrupMaple Syrup
Egg WhitesEgg Whites
YogurtYogurt
4
Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle walnuts evenly over batter.
Ingredients you will need
Cooking SprayCooking Spray
WalnutsWalnuts
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Muffin LinersMuffin Liners
5
Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
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OvenOven
6
Remove from pans immediately; let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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