Spanish Flan

Name: Spanish Flan
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 3 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Spanish Flan a try. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 344 calories. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Plenty of people really liked this European dish. If you have eggs, evaporated milk, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

Ingredients you will need

Sugar