Ode-to-Chèvre Bruschetta

Name: Ode-to-Chèvre Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette (8 oz.; about 2 1/2 in. wide and 24 in. long); 59 milliliters chopped pitted calamata olives; 170 grams fresh chèvre (goat cheese); 2 teaspoons Dijon mustard; 3 Tbsps chopped fresh basil leaves or 1 tablespoon dried basil; 2 cloves garlic, peeled and minced; 2 Tbsps lemon juice; 5 Tbsps extra-virgin olive oil; 30 servings Salt and pepper; 907 grams firm-ripe tomatoes (see notes)

Ode-to-Chèvre Bruschetta might be just the Mediterranean recipe you are searching for. This recipe makes 30 servings with 66 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. A mixture of basil leaves, calamatan olives, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Slice baguette on a slight diagonal about 1/3 inch thick; reserve ends for another use. Arrange slices on racks on two baking sheets (each 12 by 15 in.).

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Baguette

Equipment you will use

Baking Sheet

Brush tops lightly with 2 tablespoons olive oil.

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Olive Oil

Bake in a 425 regular or convection oven until lightly browned, 5 to 8 minutes.

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Oven

Meanwhile, rinse, stem, and core tomatoes.

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Tomato

Cut in half crosswise and squeeze out and discard seeds; chop tomatoes. (If not serving immediately, put tomatoes in a strainer or colander to drain.)

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Tomato

Seeds