Maple-Walnut Mini Cupcakes
You can never have too many American recipes, so give Maple-Walnut Mini Cupcakes a try. One serving contains 99 calories, 1g of protein, and 4g of fat. This recipe serves 36. A mixture of baking powder, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Place mini paper baking cup in each of 36 mini muffin cups.
In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed 2 to 4 minutes or until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with milk. Stir in 3/4 cup walnuts and 1 teaspoon maple flavor. Divide batter evenly among muffin cups, filling each almost full.
Bake 17 to 18 minutes or until toothpick inserted in center comes out clean.
Remove from pans to cooling racks; cool completely, about 15 minutes.
In medium bowl, beat cream cheese and 1/4 cup butter until blended. Gradually add powdered sugar and 1/2 teaspoon maple flavor, beating until smooth. Frost cupcakes.
Garnish with turbinado sugar and walnuts.