Maple Toast and Eggs

Name: Maple Toast and Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 12 bacon strips, diced; 12 slices firm-textured white bread; 59 milliliters butter; 12 eggs; 118 milliliters maple syrup; 6 servings Salt and pepper to taste

This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 35g of fat, and a total of 601 calories. A mixture of bacon strips, firm-textured bread, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside.

Ingredients you will need

Butter