Maple Tart Tatin

Name: Maple Tart Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms 5-6 Fuji, Pink Lady, or Honeycrisp apples (about , peeled, cored, halved; 8 servings All-purpose flour; 59 milliliters pure maple syrup; 397 grams package all-butter puff pastry (preferably Dufour), thawed in refrigerator; 79 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, cut into 1 pieces; 8 servings Vanilla ice cream

Maple Tart Tatin might be just the dessert you are searching for. One portion of this dish contains roughly 7g of protein, 32g of fat, and a total of 621 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, all-butter puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unfold puff pastry on a lightly flouredsurface. Using a lightly floured rolling pin,roll into a 12" square about 1/8" thick. Using a12" plate as a guide, cut out a 12" round witha sharp paring knife.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Rolling Pin

Knife

Transfer pastry roundto a baking sheet; cover with plastic wrapand chill until ready to use.

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Baking Sheet

Preheat oven to 425°F. Swirl butter andmaple syrup in a 12" heavy ovenproofskillet over medium heat until butter melts.

Ingredients you will need

Butter

Syrup

Equipment you will use

Oven

Sprinkle sugar over, evenly coating bottomof skillet.

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Sugar

Equipment you will use

Frying Pan

Add apples, cut side down; increaseheat to medium-high and cook until sugarmelts, occasionally swirling apples in pan,about 5 minutes. Reduce heat to mediumand cook, continuing to swirl apples in pan,about 5 minutes longer. Flip apples (roundedside down), and cook, swirling applesoccasionally, until syrup is thick and goldenbrown, 5-10 minutes longer.

Ingredients you will need

Apple