Maple Syrup–Poached Eggs And Waffles

Preheat the oven to 250 degrees F and prep your waffle iron according to the manufacturer’s instructions.In a medium bowl, mix the flour, baking powder, sugar and salt. In a separate small bowl, whisk together 1 of the eggs and the buttermilk.

Pour the egg mixture into the flour mixture and stir just to combine. Then stir in the butter.Cook the waffles according to the instructions for your iron, usually about 4 minutes for each, removing them to a cookie sheet in the oven to keep warm. While the waffles are cooking, fry the bacon and set it aside on a paper towel–lined plate to drain.When the waffles are done, start the eggs.

Place the maple syrup in a small, high-sided saucepan and bring it to a simmer over medium-low heat. Carefully pour 1 of the 2 remaining eggs in (from a ramekin works best), and cook for about 3 minutes, or until the white sets, using a spoon to push some of the syrup over the top of the egg as needed. Gently remove the egg from the pot with a slotted spoon and set it aside. Repeat with the remaining egg.To serve, place a waffle on a plate and top with a slice or 2 of bacon, followed by 1 poached egg and a drizzle of maple syrup.More egg recipes for brunch on Food Republic:Jumbo Lump Crab Hash With Poached Eggs Recipe

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Toad In The Waffle Recipe