Cherry-Cream Cheese Coffee Cake
Cherry-Cream Cheese Coffee Cake might be just the morn meal you are searching for. This recipe makes 15 servings with 323 calories, 4g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almond extract, philadelphia cream cheese, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture.
Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well.
Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
Beat cream cheese, remaining sugar and extract in small bowl with mixer until blended.
Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim.
Serve cake warm or at room temperature.