Maple-roasted Brussels Sprouts With Toasted Hazelnuts

Name: Maple-roasted Brussels Sprouts With Toasted Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams brussels sprouts; 118 milliliters coarsely chopped hazelnuts, toasted; 2 Tbsps maple syrup; 59 milliliters olive oil; 1 teaspoons sea salt

Maple-roasted Brussels Sprouts With Toasted Hazelnuts is a gluten free, primal, and vegan side dish. This recipe serves 6. One serving contains 209 calories, 5g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, sea salt, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful.