Maple-Pesto Salmon Salad With Raisins and Pine Nuts

Name: Maple-Pesto Salmon Salad With Raisins and Pine Nuts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 13 thin asparagus spears, blanched (may lightly steam); 2 teaspoons prepared basil pesto; 1 Tbsp extra virgin olive oil; 237 milliliters golden raisin; 220 grams hearts of palm, drained and coarsely chopped; 4 larges lettuce, leafs; 1 Tbsp maple syrup; 2 Tbsps toasted pine nuts (pignoli); 454 grams salmon steak, divided into 4 pieces; 3 Tbsps white balsamic vinegar (I used apple cider vinegar)

Maple-Pesto Salmon Salad With Raisins and Pine Nuts might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 518 calories, 32g of protein, and 16g of fat per serving. This recipe serves 4. Head to the store and pick up extra virgin olive oil, asparagus spears, balsamic vinegar, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

1teaspoon

apple cider vinegar 13

thin asparagus spears, blanched (may lightly steam)2teaspoons

prepared basil pesto 1Tbsp

extra virgin olive oil 237milliliters

golden raisin 220grams

hearts of palm, drained and coarsely chopped 4larges

lettuce, leafs 1Tbsp

maple syrup 2Tbsps

toasted pine nuts (pignoli)454grams

salmon steak, divided into 4 pieces 3Tbsps

white balsamic vinegar (I used apple cider vinegar)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.