Maple Pecan Pie a la Mode

Maple Pecan Pie a la Mode
Maple Pecan Pie a la Mode might be just the dessert you are searching for. One serving contains 617 calories, 7g of protein, and 33g of fat. This recipe serves 8. It will be a hit at your Thanksgiving event. If you have brown sugar, butter, pecan pieces, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.

Instructions

1
Preheat the oven to 375 degrees F.
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2
Combine the butter, graham crumbs, and brown sugar in a large bowl. Press the mixture into a 9-inch pie dish, forming a shell, and bake until firm, about 10 to 12 minutes.
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Brown SugarBrown Sugar
ButterButter
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Pie FormPie Form
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3
Remove the pie dish from the oven and allow it to cool slightly.
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4
In a large bowl combine the eggs, corn syrup, maple syrup, sugar, flour, and vanilla.
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Maple SyrupMaple Syrup
Corn SyrupCorn Syrup
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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5
Mix until well incorporated.
6
Add the pecans and mix until all the ingredients are evenly distributed.
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PecansPecans
7
Pour the mixture into the graham cracker crust.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
8
Bake until the filling sets, about 40 to 45 minutes.
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9
Remove the pie from the oven and cool completely before cutting. Slice into portions and serve with a scoop of vanilla ice cream.
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Vanilla Ice CreamVanilla Ice Cream
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In1 h, 3 m.
Servings8
Health Score4
CuisinesSouthern
Dish TypesSide Dish
OccasionsThanksgiving
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