Maple Pecan Bread

Name: Maple Pecan Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 2 teaspoons half-and-half or milk; 1 teaspoon maple flavor; 118 milliliters powdered sugar; 1 teaspoons salt; 3 Tbsps vegetable oil

The recipe Maple Pecan Bread could satisfy your Southern craving in roughly 1 hour and 15 minutes. This bread has 114 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. If you have salt, egg, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans.

Ingredients you will need

Pecans

Bread

Maple Syrup

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.

Ingredients you will need

Pecans

Glaze

Maple Syrup

Equipment you will use

Bowl

Drizzle cooled bread with Maple Glaze.

Ingredients you will need

Bread

Glaze

Maple Syrup

Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Pecans

Wrap

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1

egg 532milliliters

Gold Medal® all-purpose flour 177milliliters

granulated sugar 2teaspoons

half-and-half or milk 1teaspoon

maple flavor 118milliliters

powdered sugar 1teaspoons

salt 3Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.