Maple Ice Milk

Name: Maple Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters half-and-half; 315 milliliters 2% reduced-fat milk; 177 milliliters maple syrup; 1 Dash salt

Maple Ice Milk might be just the beverage you are searching for. This recipe makes 10 servings with 123 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of half-and-half, milk, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients.

Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ingredients you will need

Ice Cream