Maple Glazed Salmon Fillets

Name: Maple Glazed Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chopped chives; 2 Tbsps dijon mustard; 0 teaspoons garlic powder; 2 Tbsps pure maple syrup; 680 grams salmon fillets; 4 servings salt

You can never have too many main course recipes, so give Maple Glazed Salmon Fillets a try. This recipe serves 4. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 273 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have maple syrup, salt, salmon fillets, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4servings

chopped chives 2Tbsps

dijon mustard 0teaspoons

garlic powder 2Tbsps

pure maple syrup 680grams

salmon fillets 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.