Maple-Glazed Pork Chops
Maple-Glazed Pork Chops might be just the main course you are searching for. One portion of this dish contains about 62g of protein, 25g of fat, and a total of 578 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have kosher salt, balsamic vinegar, chicken stock, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops.
In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
Add the pork chops and cook until browned, about 2 minutes per side. Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes.
In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. Stir in the maple syrup and chicken stock. Cook over medium heat until thick and syrupy, about 5 minutes.
Transfer to a serving platter and serve with the maple syrup.
Garnish with toasted pecans, if desired.