Maple-Glazed Apple Tart

Name: Maple-Glazed Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters bread flour; 1 teaspoon dry yeast; 454 grams peeled Granny Smith apples, cored and thinly sliced; 118 milliliters maple syrup; 1 Tbsp maple syrup; 1 teaspoon salt; 1 Tbsp walnut oil or vegetable oil, divided; 59 milliliters chopped walnuts; 118 milliliters warm water (105° to 115°)

Maple-Glazed Apple Tart might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 219 calories, 4g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bread flour, maple syrup, granny smith apples, and a few other things to make it today.

Instructions

Dissolve yeast and 1 tablespoon of syrup in warm water in a small bowl, and let stand 10 minutes.

Ingredients you will need

Syrup

Water

Yeast

Equipment you will use

Bowl

Combine flour and salt in food processor. With processor on, slowly add yeast mixture and 2 1/2 teaspoons oil through food chute; process until dough leaves sides of bowl and forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Bowl

Turn dough out onto a lightly floured surface, and knead lightly 4 times.

Ingredients you will need

Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface.

Ingredients you will need

Cooking Spray