Maple-Cream Cheese Frosting

Name: Maple-Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter, at room temperature; 113 grams cream cheese, at room temperature; 177 milliliters maple syrup; 118 milliliters powdered sugar

Maple-Cream Cheese Frosting is Head to the store and pick up butter, cream cheese, maple syrup, and a few other things to make it today.

Instructions

In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil. Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.

Ingredients you will need

Maple Syrup

Equipment you will use

Frying Pan

Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.

Ingredients you will need

Water

Syrup

Equipment you will use

Bowl

Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.

Ingredients you will need

Powdered Sugar