Maple-Chipotle Barbecue Sauce
The recipe Maple-Chipotle Barbecue Sauce could satisfy your American craving in roughly 45 minutes. This sauce has 125 calories, 2g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It will be a hit at your Father's Day event. Head to the store and pick up vegetable oil, ketchup, maple syrup, and a few other things to make it today.
Instructions
In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.
In a medium saucepan, heat the oil until shimmering.
Add the onion and garlic and cook over moderately high heat until golden, 5 minutes.
Add the chipotle puree. Season with salt and pepper. Cook over moderate heat until thickened, 15 minutes. Stir in the lemon juice.
Transfer to a bowl and let cool.
Brush on chicken, beef, lamb, pork or ham during the last few minutes of grilling, broiling or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings.