Maple Brandy Punch

Name: Maple Brandy Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters apple brandy; 2 teaspoons bitters; 2 liters bottles each) carbonated water, chilled; 473 milliliters Cognac; 20 servings Ice cubes; 20 servings Thinly sliced apples and lemon twists; 59 milliliters lemon juice; 315 milliliters maple syrup; 473 milliliters spiced rum

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage? Maple Brandy Punch could be a spectacular recipe to try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 180 calories. This recipe from Taste of Home requires lemon juice, bitters, spiced rum, and apples and lemon twists. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Brandy-Apple Punch, Flaming Brandy Punch, and Brandy Milk Punch.