Maple-Braised Butternut Squash

Name: Maple-Braised Butternut Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter; 1 teaspoon coarse kosher salt; 1 teaspoon dried thyme, to garnish (optional); 0 teaspoons ground black pepper; 79 milliliters maple syrup; 355 milliliters turkey broth

Maple-Braised Butternut Squash might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 228 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground pepper, maple syrup, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Melt butter in heavy large deep skillet over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add squash and sauté 1-2 minutes.

Ingredients you will need

Squash

Add broth, syrup, salt, and pepper and bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more thyme, if desired.

Ingredients you will need

Pepper