Maple Apricot Granola

Name: Maple Apricot Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams cups sliced almonds; 79 milliliters crystallized ginger (2 1/2 oz; optional), finely chopped; 312 grams cups dried apricots , finely chopped; 35 grams 1/4 cup flaxseeds; 10 servings Accompaniments: plain yogurt or milk; honey or maple syrup; 510 grams cups old-fashioned oats; 237 milliliters hulled (green) pumpkin seeds (not roasted; 5 oz); 1 teaspoon salt; 118 milliliters hulled sunflower seeds (not roasted; 2 1/2 oz); 177 milliliters vegetable oil

Maple Apricot Granola requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 703 calories, 17g of protein, and 39g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a reasonably priced morn meal. Head to the store and pick up vegetable oil, crystallized ginger, salt, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl.

Ingredients you will need

Sunflower Seeds

Pumpkin Seeds

Flaxseed

Almonds

Coffee

Syrup

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total.

Ingredients you will need

Spread

Equipment you will use

Baking Pan