Maple and Blueberry White Chocolate Chip Pancake Cookies

Name: Maple and Blueberry White Chocolate Chip Pancake Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters frozen or fresh blueberries; 4 Tbsps softened butter; 118 milliliters pure maple syrup (do not substitute); 355 milliliters Krusteaz Blueberry Pancake Mix; 237 milliliters White Chocolate Chips

Maple and Blueberry White Chocolate Chip Pancake Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and A mixture of chocolate chips, butter, krusteaz blueberry pancake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake

Ingredients you will need

Maple Syrup

Butter

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart.

Ingredients you will need

Blueberries