Manti (Turkish 'Ravioli' with Yogurt Sauce)

Name: Manti (Turkish 'Ravioli' with Yogurt Sauce)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package beef ravioli; 59 milliliters butter; 1 teaspoon dried mint; 1 Tbsp minced garlic; 1 teaspoon salt; 227 grams plain whole milk yogurt; 1 teaspoon sweet paprika

Manti (Turkish 'Ravioli' with Yogurt Sauce) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 14g of fat, and It is a very budget friendly recipe for fans of Mediterranean food. A mixture of garlic, butter, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.

Ingredients you will need

Ravioli

Mint

Salt

Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.

Ingredients you will need

Paprika

Ravioli

Butter

Garlic

Yogurt

Equipment you will use

Sauce Pan

To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Ingredients you will need

Paprika

Ravioli

Butter

Yogurt

Equipment you will use

Ladle

Equipment

Pot

Sauce Pan

Ladle

Ingredients

Servings:

255grams

package beef ravioli 59milliliters

butter 1teaspoon

dried mint 1Tbsp

minced garlic 1teaspoon

salt 227grams

plain whole milk yogurt 1teaspoon

sweet paprika

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.