Mango Sorbet

Name: Mango Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dark rum (to taste); 1 Tbsp freshly squeezed lime juice (to taste); 1 kilograms 2-3 large, ripe mangoes (about; 158 milliliters sugar; 177 milliliters water

Mango Sorbet might be just the dessert you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 617 calories, 5g of protein, and 2g of fat per serving. This recipe serves 2. If you have sugar, water, mangoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.