Mango Sorbet

Name: Mango Sorbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters fat-free half-and-half; 237 milliliters low-fat plain yogurt, divided; 237 milliliters frozen diced mango; 118 milliliters orange juice; 4 packets Splenda; 40 grams packets powdered stevia or; 1 teaspoons vanilla extract

Mango Sorbet requires about 1 hour from start to finish. For $4.54 per serving, you get a dessert that serves 1. One portion of this dish contains roughly 21g of protein, 8g of fat, and a total of 468 calories. If you have vanillan extract, yogurt, splenda, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. prevention.com. If you like this recipe, you might also like recipes such as Sorbetto di mango (Mango Sorbet), Mango Sorbet, and Mango Sorbet.

Ingredients

Servings:

237milliliters

fat-free half-and-half 237milliliters

low-fat plain yogurt, divided 237milliliters

frozen diced mango 118milliliters

orange juice 4packets

Splenda 40grams

packets powdered stevia or 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.