Mango Rum Cooler

Name: Mango Rum Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams dark rum; 355 milliliters crushed ice; 2 Tbsps freshly squeezed lemon juice; 237 milliliters ripe mango chunks, frozen, pluse more for garnish; 1 mint leaf for garnish; 1 Tbsp simple syrup

Mango Rum Cooler is a gluten free and vegan beverage. One serving contains 146 calories, 1g of protein, and 0g of fat. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rum, ice, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the mint leaf and reserved mango cubes.

Ingredients you will need

Mango