Mango-Raspberry Cobbler

Name: Mango-Raspberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 158 milliliters fat-free (skim) milk; 237 milliliters Gold all-purpose flour; 1 teaspoons ground nutmeg; 1 Tbsp fresh lime juice; 454 grams bag frozen mango chunks, thawed, drained; 118 milliliters frozen raspberries, thawed, drained; 0 teaspoons salt

The recipe Mango-Raspberry Cobbler could satisfy your Southern craving in roughly 1 hour. One serving contains 139 calories, 3g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up gold flour, brown sugar, raspberries, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.

Ingredients you will need

Cooking Spray

Lime Juice

Mango

Nutmeg

Equipment you will use

Glass Baking Pan

Bowl

Oven

In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Pour batter into baking dish. Spoon mangoes and raspberries over batter.

Ingredients you will need

Raspberries

Mango

Equipment you will use

Baking Pan

Bake 40 to 50 minutes or until top is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

packed brown sugar 158milliliters

fat-free (skim) milk 237milliliters

Gold all-purpose flour 1teaspoons

ground nutmeg 1Tbsp

fresh lime juice 454grams

bag frozen mango chunks, thawed, drained 118milliliters

frozen raspberries, thawed, drained 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.