RecipesMagazine

Mango-Pork Fried Rice

Mango-Pork Fried Rice
You can never have too many side dish recipes, so give Mango-Pork Fried Rice This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble.
Ingredients you will need
Cooking SprayCooking Spray
Corn StarchCorn Starch
PorkPork
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute.
Ingredients you will need
Water ChestnutsWater Chestnuts
GingerGinger
MushroomsMushrooms
GarlicGarlic
MangoMango
PorkPork
3
Remove pork mixture from wok.
Ingredients you will need
PorkPork
Equipment you will use
WokWok
4
Spray wok or skillet with cooking spray; heat until cooking spray starts to bubble.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
WokWok
5
Add rice; stir-fry about 1 minute or until rice is hot. Stir in soy sauce.
Ingredients you will need
Soy SauceSoy Sauce
RiceRice
6
Add pork mixture, peas, onions and pepper; stir-fry 1 minute.
Ingredients you will need
OnionOnion
PepperPepper
PeasPeas
PorkPork

Equipment

DifficultyMedium
Ready In30 m.
Servings5
Health Score35
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
Dish TypesSide Dish
Potstickers
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