Mango-Peach Salsa

Name: Mango-Peach Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps chives , chopped; 2 Tbsps cilantro , chopped; 1 garlic clove , minced fine; 1 whole jalapeno , chopped, including seed; 1 lime, juice of , fresh; 1 mango , peeled, seeded; 2 peaches , peeled, seeded

Mango-Peach Sals It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

2Tbsps

chives , chopped 2Tbsps

cilantro , chopped 1

garlic clove , minced fine 1

whole jalapeno , chopped, including seed 1

lime, juice of , fresh 1

mango , peeled, seeded 2

peaches , peeled, seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.