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Mango Glazed Ham

Mango Glazed Ham
Mango Glazed Ham might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 30. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. If you have onion, cilantro, grey poupon savory honey mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally.
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Brown SugarBrown Sugar
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally.
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MustardMustard
MangoMango
3
Remove from heat; cool slightly. Stir in cilantro.
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CilantroCilantro
4
Score ham by making shallow cuts across the surface; insert cloves into corners of scores.
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CloveClove
HamHam
5
Place ham in roasting pan.
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HamHam
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Roasting PanRoasting Pan
6
Add 3 Tbsp. water to pan.
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WaterWater
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Frying PanFrying Pan
7
Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
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GlazeGlaze
HamHam
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OvenOven
8
Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water.
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SauceSauce
WaterWater
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Sauce PanSauce Pan
9
Serve as a sauce with the sliced ham.
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Ham SlicesHam Slices
SauceSauce
DifficultyExpert
Ready In3 hrs, 30 m.
Servings30
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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