Mango-Ginger Parfaits

Name: Mango-Ginger Parfaits
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 59 milliliters gingersnap crumbs (about 4 cookies, finely crushed); 2 Tbsps fresh lime juice; 2 ripe mangos, peeled and chopped; 2 Tbsps mascarpone cheese; 473 milliliters plain 2% reduced-fat Greek yogurt; 2 Tbsps flaked sweetened coconut, toasted

For $1.57 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 12g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up brown sugar, gingersnap crumbs, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Combine yogurt and mascarpone in a small bowl.

Ingredients you will need

Mascarpone

Yogurt

Equipment you will use

Bowl

Combine sugar, lime juice, and mango in a small bowl; toss to coat.

Ingredients you will need

Lime Juice

Mango

Sugar

Equipment you will use

Bowl

Combine gingersnaps and coconut in a small bowl.

Ingredients you will need

Gingersnap Cookies

Coconut

Equipment you will use

Bowl

Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.

Ingredients you will need

Yogurt

Mango