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Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread
This recipe makes 25 servings with 46 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have grey poupon dijon mustard, pizza low-moisture mozzarella & cheddar cheeses, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 425F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle.
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2
Bake 5 minutes.
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3
Mix mustard, garlic and oil; spread evenly over dough.
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4
Sprinkle evenly with cheese and rosemary.
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5
Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.
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DifficultyMedium
Ready In25 m.
Servings25
Health Score0
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