Mango Fruit Fondue

Name: Mango Fruit Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 box chocolate biscotti; 1 Tbsps butter; 118 milliliters coconut cream (recommended: Coco Lopez); 118 milliliters coconut milk; 2 teaspoons minced ginger; 1 box ladyfingers; 2 Tbsps fresh lime juice; 4 larges ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit)

Mango Fruit Fondue might be a good recipe to expand your side dish recipe box. One serving contains 314 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of mangos, coconut milk, coconut cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Mango Fruit Fondue, Butterscotch Fruit Fondue, and Summer Fruit with Praline Fondue.

Instructions

In a small saucepot combine the diced mango, coconut cream, coconut milk, and ginger. Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not scorch on the bottom. Simmer for about 15 minutes, remove from the heat and stir in the butter. Empty contents of pot into a blender or food processor and puree until smooth.

Ingredients you will need

Coconut Cream

Coconut Milk

Butter

Ginger

Mango

Equipment you will use

Food Processor

Pot

Blender

Add the lime juice and blend just to combine.

Ingredients you will need

Lime Juice

Pour the mixture into a serving bowl.

Equipment you will use

Bowl

Serve with chocolate biscotti and ladyfingers.

Ingredients you will need

Ladyfingers

Chocolate

Biscotti

Chef's note: Coco Lopez is a cream of coconut that's made from the milk of coconut pulp blended with cane sugar. It is typically used in tropical drinks like Pina Coladas.

Ingredients you will need

Coco Lopez