Garlic-Shallot Mashed Potatoes

Name: Garlic-Shallot Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms baking potatoes, peeled and cut into 1/2-inch pieces; 1 large head garlic, outer skin peeled, head intact; 8 servings Salt and pepper; 6 shallots, unpeeled; 6 Tbsps unsalted butter; 1 Tbsp vegetable oil

Garlic-Shallot Mashed Potatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 6g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have vegetable oil, garlic, salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 425F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.

Ingredients you will need

Salt And Pepper