Mango Cream Pie

Name: Mango Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 79 milliliters cornstarch; 3 egg yolks; 591 milliliters mango nectar; 425 grams 1/2 package refrigerated piecrusts; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 1 leave Garnishes: whipped cream, fresh mango slices, fresh mint; 237 milliliters whipping cream

Mango Cream Pie might be just the dessert you are searching for. One serving contains 528 calories, 5g of protein, and 30g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan extract, garnishes: whipped cream, piecrusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.

Ingredients you will need

Pie Crust

Bake at 425 for 7 minutes or until lightly browned; cool.

Equipment you will use

Oven

Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until mixture thickens.

Ingredients you will need

Nectar

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared piecrust; cover and chill 8 hours.

Ingredients you will need

Pie Crust

Vanilla