Steamed Mussels

Name: Steamed Mussels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave bay; 2 servings fresh garlic; 454 grams fresh mussels; 473 milliliters spaghetti sauce; 237 milliliters white wine

Steamed Mussels is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 2. One serving contains 261 calories, 17g of protein, and 3g of fat. Head to the store and pick up bay leaf, garlic, mussels, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1leave

bay 2servings

fresh garlic 454grams

fresh mussels 473milliliters

spaghetti sauce 237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.