Beer & Bacon Mussels

Name: Beer & Bacon Mussels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 slices bacon; 200 milliliters beer (of your choice); 2 Tbsps butter; 907 grams mussels; 1 smalls diced onion; 118 milliliters shredded cheddar cheese; 158 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Beer & Bacon Mussels a try. Watching your figure? This gluten free and דל פחמימות, recipe has 1094 calories, 48g of protein, and 90g of fat per serving. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onion, mussels, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

8slices

bacon 200milliliters

beer (of your choice)2Tbsps

butter 907grams

mussels 1smalls

diced onion 118milliliters

shredded cheddar cheese 158milliliters

whipping cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.