Mango Chili Salsa

Name: Mango Chili Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 90 grams red capsicums or green capsicum , diced; 2 red finger chilies , chopped; 10 grams cilantro leaves , chopped roughly; 1 lime, juice of; 200 grams mango pulp , diced; 50 grams red onions; 12 servings salt; 30 milliliters virgin olive oil; 12 servings white pepper

Mango Chili Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 49 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for The Super Bowl. If you have virgin olive oil, onions, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

90grams

red capsicums or green capsicum , diced 2

red finger chilies , chopped 10grams

cilantro leaves , chopped roughly 1

lime, juice of 200grams

mango pulp , diced 50grams

red onions 12servings

salt 30milliliters

virgin olive oil 12servings

white pepper

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.