Mango Chicken Piccata

Name: Mango Chicken Piccata
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp black pepper; 1 teaspoon cornstarch; 1 egg; 237 milliliters flour; 2 Tbsps garlic powder; 59 milliliters honey; 2 Tbsps lemon juice; 237 milliliters mango nectar; 59 milliliters olive oil; 3 dashes sesame oil; 340 grams skinless, boneless chicken breast halves; 59 milliliters soy sauce; 177 milliliters water

Need a dairy free main course? Mango Chicken Piccata could be a spectacular recipe to try. This recipe serves 2. One serving contains 984 calories, 50g of protein, and 36g of fat. Head to the store and pick up water, mango nectar, honey, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside.

Ingredients you will need

Mango Nectar

Lemon Juice

Egg

Equipment you will use

Whisk

Bowl

Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.

Ingredients you will need

Chicken Breast

Garlic Powder

Pepper

All Purpose Flour

Dip

Egg

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.

Ingredients you will need

Balsamic Vinegar